To alleviate constraints, pricing for professionals has been discounted from $250 to $150. Submission fees will be waived for professionals who are expreiencing further financial difficulties or are currnetly furloughted/without a dcompany affiliate at thei time. Student submissions remain complimentary.
In the Hospitality Design/Concept Category:
In the Hospitality Product Category:
Step 1: Our jury will review all entries in the design and product categories and shortlist 10 professional entries.
Step 2: The top ten will be reviewed in detail by the jury. Three professional finalists will be shortlistedin the design category. One winner in the design category will be selected and one student winner in the design category will be selected.
Step 3: These finalists in the design category as well as the winner of the product category and student desgin category will be mentored by the Radical Innovation jury and team, in preparation for the live event in October 2020.
Step 4: Finalists in the deign category will present their ideas in front of a live audience—and the jury. After presentations are heard, the audience will vote and select their favorite concept. Winners will be announced that evening, and will be published across multiple news outlets.
All concepts will be judged based on design creativity, feasibility, viability, and impact.